Pesto aux algues Vert (120G)
Nouveau
Dans ce pesto vert, nous revisitons la recette traditionnelle de nos amis Italiens, les pestos à la Genovese, avec beaucoup de gourmandise et sans fromage.
Utilisez ce pesto au quotidien dans votre cuisine. Dans vos pâtes et vos salades, accompagne un filet de volaille vapeur ou un poisson grillé.
Ingrédients :Laitue de mer* 24 % (Origine voir lot), basilic* 24 %, huile de tournesol désodorisée*, huile d’olive vierge extra*, graines de tournesol toastées* 4,6 % (Origine France), ail*, vinaigre d’alcool*, curcuma*, sel de mer.
*Produit issu de l'agriculture biologique.
Traces possibles de : crustacé, poisson, mollusque, soja.
83
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