Pesto aux algues Rouge (120G)
Nouveau
Beaucoup de rondeur et de gourmandise dans ce pesto rouge, l’algue dulse dévoile toutes ses saveurs dès que ce pesto est incorporé à votre plat chaud. Essayez sans hésiter dans des pâtes, du riz, ou comme nous, sur une aubergine grillée.
Utilisez ce pesto au quotidien dans votre cuisine. Dans vos pâtes et vos salades ou sur des légumes grillés. Assaisonne une pizza maison ou des lasagnes.
Ingrédients : Dulse* 21,3 % (Origine voir lot), huile de tournesol désodorisée*, tomates concentrées* 17,2 %, basilic*, eau, huile d’olive vierge extra*, eau de mer filtrée bretonne, ail*, origan*, poudre de piment d’Espelette* 0,45 %, sel de mer.
*Produit issu de l'agriculture biologique.
Traces possibles de : crustacé, poisson, mollusque, soja.
84
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- Victime de son succès
Pesto aux algues rouge (Dulse, tomate et piment d’Espelette)